Best winter stew amla and almond curry punjabi curry recipe

Saunf And Badam Curry

cooking time: 45 minutes     preparation time : 10 minutes

Introduction:

hi! there today i am going to share with you one of  my favourite recipe. Amla and almond curry is traditional dish of punjab . which is very popular in rural areas of Pakistan especially in punjab. this is very healthy and delicious . in village side during winter when you feeling cold this is very beneficial for cold and cough also. when you don't want to eat anything this curry makes you feel hungry because of its aromatic smell of fennel and gooseberry , coconut and lots of more ingredients.

  

Ingredients

garlic : 1/2 cup almost 2 bulb
ginger : 2 tbsp
clarified butter 1/2 cup
red chili powder 1 tbsp or according to taste
turmeric powder 1/2 tsp
tomatoes : 2 pureed at home
salt 1 tbsp or to taste
fennel seeds : 3 tbsp
crushed almonds : 1/2 cup
desiccated coconut : 1/2 cup
green chilies : 1 to 2
coriander powder 1 tbsp
black pepper powder 1 pinch
dried amla : 1/4 cup socked in water for 15 minutes
water 1 1/2 liter
fresh coriander leaves

steps to follow:

Prepare ingredients

1.Crush fennel seeds and almond in pestle separately. Now crush garlic into pestle.

2.Heat clarified butter (desi ghee) in saucepan and add garlic fry until light brown on medium to slow flame. Garlic is key ingredient of this curry recipe that is why we take lots of garlic.

3.Now add red chili powder and turmeric ad some water and add fresh tomato puree homemade. And salt according to taste. Cook until tomato cooks completely now add crushed fennel powder, crushed almond, desiccated coconut, and add some green chilies and coriander powder and black pepper powder.  Cook 5 minutes and add amla (gooseberry) soaked in water. Must wash well before soaking in water.

4.Now add 1 ½ litre of water and cook on medium to slow flame for about 25 minutes.

5.After 25 minutes add coriander leaves and garam masala powder delicious curry is ready to eat.

6.Now take freshly cooked roti makes chunks and add into a bowl. And pour curry enjoy hot with spoon like soup or with hands.

I hope you will like this traditional recipe