Delicious Chicken Chapli Kebab Recipe:

If you are a fan of flavourful, tender kebabs with perfect blend of spices, then chicken chapli kabab is a dish you must try. This delicious pakistani and afghani kebab recipe combined the richness of minced chicken, fragrant herbs and variety of  spices. crispy from outside and juicy from inside kebabs make your taste buds  dance.

The chicken version of the popular kabab recipe that is said to have originated in Pakistan and Afghanistan, chicken chapli kabab is an easy-to-make and delicious pan-fried kabab that can be ready in a few minutes this is our very special recipe which i am going to share with you.

what is chapli kebab?

 chapli kebab is popular street food in pakistan and afghanistan, known or its unique shape and its irresistible flavour . traditionally made with minced meat (beef) and loaded with spices like cumin, coriander, garam masala,and red chilli . we have taken this classic recipe and given it a delicious twist by using chicken!

   

Chicken Chapli Kabab Recipe

ingredients for chicken chapli kebab:

Boneless chicken 500 grams
One large onion green chilies
Ginger garlic paste
Green coriander

Two eggs

Spices:

Salt 1 tsp or as required
A spoonful of crushed red chili flakes
garam masala powder one spoon
dry coriander powder 1 tbsp
A quarter of a tablespoon of ajwain seeds
Chaat masala 1 tbsp
Corn flour 4 tbsp

For Cooking  : 

Oil as required  

How to make chicken chapli kebab :

Step 1 : Prepare the mince

in a chopper add boneless chicken ,onion, green chilies , and mix well .

Step 2 : add spices

now transfer this minced chicken into a bowl and add salt, red chili flakes, coriander powder, garam masala, chaat masala, carom seeds, ginger, garlic paste, fresh coriander leaves, 

Step 3 : Bind The Mixture

To help the kebabs hold their shape add 2 egg yolks, 2 egg white fried into 2 tbsp oil 

and 4 tbsp corn flour. the cornflour will bind the kebab mixture well. Mix thoroughly until the mixture come together into a soft dough like consistency.

Step 4 : Shape The Kebabs 

Take small portions of the mixture and shape them into a round or any shape would you like patties, pressing them slightly to flatten . the traditional shape is round and flat like chapli . if you want a crisper texture, you can make them a bit thinner .

Step 5 : Fry The Kebabs

Heat oil in a wok for deep frying the chapli kebabs over medium heat. Gently place the kebab in the wok, making sure they aren't crowded . fry the kebabs 3-4 minutes each side  or until golden brown and crispy. the kebabs should be cooked completely and have a lovely golden brown colour on the outside.

 

Step 6 : Serve and Enjoy

once cooked, remove the kebabs from the wok and place them on a paper towel to drain any execcs oil. serve hot with naan and yogurt dip, and some fresh salad . 

Tips For Perfect Chapli Kebab :

Chicken fat: to make the kebab more juicy and tender, you can add little chicken fat or oil to the mixture

Make ahead: the kebab mixture can be prepared in advance and refrigerate for upto 2 hours before cooking.

Cooking Time: be careful not to overcook the kebabs. they should remain moist inside, with crispy golden exterior.

Why you will love chicken chapli kebab?

The beauty of chicken chapli kebabs lies in its flavours. the combination of fresh  herbs, spices, and the tender chicken creates a truly unique taste. plus the crispy outer layer contrasts beautifully with the soft interior, making each bite a delightful experience.

Give this recipe a try and let us know how your chicken chapli kebabs turn out . Don't forget to share your pictures with us on social media!